Description
Often called the “poor man’s ribeye,” this steak delivers rich flavor and tenderness. This beef was graded USDA Prime — the first USDA Prime beef raised and harvested in Tennessee. The cattle are raised on pasture with access to fresh spring water, with no antibiotics or added hormones. They are grass-fed and grain-finished for tenderness, marbling, and rich flavor. Matt has farmed since he was a child, and this beef reflects the care his family puts into raising healthy animals and feeding their community.
