Description
Flavor-packed inside skirt steak ideal for fajitas, grilling, and quick searing. This beef was graded USDA Choice — Raised and harvested in Tennessee. The cattle are raised on pasture with access to fresh spring water, with no antibiotics or added hormones. They are grass-fed and grain-finished for tenderness, marbling, and rich flavor. Matt has farmed since he was a child, and this beef reflects the care his family puts into raising healthy animals and feeding their community.
