Picanha

Description

Our picanha (also known as the sirloin cap or culotte) is a premium cut prized for its deep flavor and tender texture. The generous fat cap melts during cooking, basting the meat and creating incredibly juicy, flavorful slices. Raised on the pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for balanced taste and perfect grilling performance. We never use antibiotics or added hormones — just clean, locally raised beef.

Picanha is ideal for grilling, roasting, or skewering churrasco-style. Cook it with the fat cap on, rest it well, and slice against the grain for tender, buttery bites every time.

Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Signature fat cap for rich flavor
• Perfect for grilling, roasting, or Brazilian-style churrasco