Description
Our boneless skin-on chicken thighs come from pasture-raised birds that spend their days foraging on open pasture — scratching, pecking, and living the way chickens are meant to live. At Pleasant Shade Farm, we rotate our flocks across fresh ground, pull our feed from a local mill that’s been running since the 1930s, and never use routine antibiotics or hormones. Leaving the skin on isn’t just about flavor — it’s about giving you the whole, honest product straight from the farm. Matt has been farming most of his life, and that commitment shows up in every bird we raise. Clean, rich, and raised right.
