Description
Enjoy bold, beefy flavor with our Chuckeye Steak. Cut from the shoulder near the ribeye, this steak offers excellent marbling, tenderness, and rich flavor at a more approachable price.
At Pleasant Shade Farm, our cattle are pasture-raised and finished on a balanced grain ration for consistent quality and taste. We never use antibiotics or added hormones—just healthy animals raised the right way.
Perfect for grilling, pan-searing, or slicing thin for steak sandwiches.
Vacuum-sealed for freshness. Weight will vary by package.
Why You’ll Love It
• Rich, beefy flavor with great marbling
• A more affordable alternative to ribeye
• Grass-fed, grain-finished beef
• No antibiotics or hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Vacuum-sealed for freshness
• Great for grilling or cast iron cooking
