Description
The Brisket Point is the rich, flavorful end of the brisket known for its beautiful marbling and tender texture. With more fat than the flat, it stays incredibly juicy during low-and-slow cook and develops a delicious, flavorful bark. It’s a great choice for classic smoked brisket, chopped or pulled beef, or burnt ends.
Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Perfect for smoking, BBQ, or slow roasting
• Rich, deep beef flavor




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