Rump Roast

Description

Our rump roast is a classic, lean cut known for its rich beef flavor and reliable results in slow-cooked dishes. Raised on the pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for balanced tenderness and taste. We never use antibiotics or added hormones — just clean, local beef raised with care.

This roast is excellent for oven roasting, slow cooker recipes, pot roast meals, or slicing thin for sandwiches. Cook it low and slow, let it rest, and cut against the grain for the best texture and flavor.

Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Lean, flavorful, and dependable
• Perfect for roasts, slow cooker meals, and sliced beef dishes