Description
Our beef sirloin tip roast is a lean, flavorful cut taken from the hindquarter, known for its tenderness when cooked low and slow. Raised on the open pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for balanced taste and dependable texture. We never use antibiotics or added hormones — just clean, locally raised beef.
Great for oven roasting, slow cooking, slicing thin for sandwiches, or preparing classic roast beef, this cut delivers consistent results and hearty flavor. For best tenderness, cook to medium-rare or medium and slice against the grain.
Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Lean, tender, and versatile
• Ideal for roasting, slow cooking, or sliced roast beef




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