Description
Our sirloin bavette steak is a flavorful, tender cut similar to flank or skirt steak but with even more natural juiciness. Raised on the open pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for balanced texture and taste. We never use antibiotics or added hormones — just clean, locally raised beef.
Bavette is excellent for grilling, marinating, and slicing thin. Cook it hot and fast, rest it well, and slice against the grain for incredibly tender results. Perfect for fajitas, salads, stir fry, or steak dinners packed with bold flavor.
Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Tender, juicy, and full of flavor
• Great for grilling, marinating, or slicing thin
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