Hanger Steak

Description

Known as the “butcher’s steak” for a reason, the hanger steak is prized for its deep flavor and tender texture. Raised on open Tennessee pastures, our cattle are grass-fed and grain-finished for exceptional taste and consistency. We never use antibiotics or added hormones — just clean, local beef raised with care.

Hanger steak cooks beautifully with a quick sear on high heat and is perfect for marinades, tacos, salads, and steak dinners with big flavor. Slice it thin against the grain for the best tenderness.

Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Deep, rich flavor and tender texture
• Great for grilling, searing, or marinating