Description
Our flank steak is a versatile, lean cut known for its rich flavor and excellent performance with marinades. Raised on the open pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for a balanced, tender bite. We never use antibiotics or added hormones — just clean, local beef raised with care.
Flank steak is perfect for grilling, slicing thin for fajitas, using in stir fry, or serving over salads. Cook it hot and fast, slice against the grain, and you’ll get tender, delicious results every time.
Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Lean, flavorful, and great with marinades
• Perfect for grilling, fajitas, and stir fry
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