Ribeye Steak

Description

Our ribeye steak is a customer favorite for a reason. With rich marbling, bold flavor, and melt-in-your-mouth tenderness, this cut showcases the very best of our pasture-raised beef.

At Pleasant Shade Farm, our cattle graze freely on Tennessee pasture and are grain-finished for exceptional texture and taste. We never use antibiotics or added hormones — just honest, carefully raised beef from our family farm.

Perfect for grilling, cast-iron searing, or a special weekend dinner, the ribeye delivers steakhouse-quality flavor right at home.

Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Rich marbling and bold flavor
• Great for grilling or cast-iron cooking