Beef Oxtail

Description

Our locally raised ox tail delivers incredible depth of flavor and tenderness when slow-cooked. Each piece features marrow-rich bone and tender meat that adds richness to broths, soups, and stews.

At Pleasant Shade Farm, our cattle are grass-fed and grain-finished for balanced flavor and texture. Raised on lush Tennessee pastures with no antibiotics or hormones, this is beef raised with care and integrity.

Whether you’re making classic oxtail soup, a rich ragu, or a Southern-style stew, this cut adds unmatched flavor and comfort to your kitchen table.

Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Perfect for soups, stews, and broths
• Slow-cooked tenderness and rich flavor