Description
Our flat iron steak is one of the most tender and flavorful cuts available, second only to the tenderloin. Cut from the shoulder and carefully trimmed, it offers excellent marbling and a rich, beef-forward taste. Raised on the pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for balanced tenderness and consistent quality. We never use antibiotics or added hormones — just clean, locally raised beef.
Flat iron steak is perfect for grilling, pan-searing, or slicing thin for steak bowls and salads. Cook it hot and fast, rest it well, and slice against the grain for incredible tenderness.
Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Naturally tender with great marbling
• Perfect for grilling or cast-iron cooking
