Description
Our beef short ribs are a slow-cooking favorite, known for their incredible tenderness and bold flavor. Raised on the pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for balanced marbling and texture. With no antibiotics or added hormones, this is clean, local beef raised with care.
Short ribs shine when braised, smoked, or cooked low and slow. The meat becomes fall-apart tender, while the bone adds depth and richness to every dish. Whether you’re making classic braised short ribs or Korean-style galbi, this cut delivers big comfort-food flavor.
Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Fall-apart tender when slow cooked
• Perfect for braising, smoking, or stews




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