Description
Our skirt steak is a favorite for its rich flavor and thin, tender texture. Raised on the pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for balanced flavor and quality. With no antibiotics or added hormones, this cut delivers clean, locally raised beef you can feel good about serving.
Skirt steak shines when cooked hot and fast, then sliced thin against the grain. It’s perfect for fajitas, tacos, stir fry, and marinades — making it one of the most versatile cuts in the kitchen.
Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Thin, tender cut ideal for marinades
• Great for fajitas, tacos, and quick skillet meals
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