Description
Our tri-tip steak is a West Coast favorite that’s gaining popularity everywhere thanks to its rich flavor and tender texture. Raised on the open pastures of Pleasant Shade, Tennessee, our cattle are grass-fed and grain-finished for balanced marbling and exceptional taste. We never use antibiotics or added hormones — just clean, locally raised beef.
Tri-tip cooks beautifully on the grill or in a cast-iron skillet. Slice it thin against the grain to bring out its tenderness and make the most of its bold, beefy flavor. Great for steak dinners, sandwiches, or marinated dishes.
Why You’ll Love It:
• Grass-fed, grain-finished beef
• No antibiotics, no hormones
• Pasture-raised in Pleasant Shade, Tennessee
• Rich flavor and great tenderness
• Ideal for grilling, roasting, or slicing thin
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